<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8436140</id><updated>2011-04-21T11:08:02.291-07:00</updated><title type='text'>sadlacks menu</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sadlacksmenu.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8436140/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sadlacksmenu.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Sadlacks</name><uri>http://www.blogger.com/profile/04291720427619416185</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://photos1.blogger.com/img/193/1786/320/sadlacks.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8436140.post-109590787308320675</id><published>2004-09-22T19:48:00.000-07:00</published><updated>2004-09-23T06:32:10.503-07:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;span style="font-family:Arial;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;Specialties&lt;/span&gt;&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;/div&gt; &lt;div&gt;  &lt;/div&gt; &lt;div&gt; &lt;/div&gt; &lt;div&gt;  &lt;/div&gt; &lt;p style="text-align: left;" class="MsoNormal"&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;DR. FRANK’S SPECIAL: Italia sub with imported ham, salami,bologna, provolone cheese, onions, tomatoes, lettuce, oil spices (mayo and/or mustard)&lt;span style=""&gt;  &lt;/span&gt;12 inch-5.25/ 6 inch-2.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;div style="text-align: left;"&gt; &lt;/div&gt; &lt;div&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;MEATBALL SANDWICH: with provolone cheese 12 inch-5.25/ 6inch-2.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;!--[if !supportEmptyParas]--&gt;&lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;POLISH SAUSAGE: with kraut, cheese and mustard served on half a hero bun or bread of your choice 2.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:85%;"  &gt;STEAK &amp; CHEESE: chopped steak, provolone cheese, onions, tomatoes, lettuce, oil spices. (mayo and/or mustard) 12 inch 5.95/ 6 inch 4.25&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;TINY BOB: smoked turkey &amp; cheddar cheese on a Kaiser roll with onions, tomato, lettuce, oil &amp;amp; spices 4.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;SOUTHWEST TURKEY: smoked turkey, cheddar cheese, smoky chipotle mayonaise, red onions and lettuce on pumpernickel bread with raspberry vinaigrette 4.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;REUBEN (Hot): corned beef, kraut, melted Swiss cheese and mustard or thousand island dressing on toasted rye bread 3.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;SMOKED TURKEY REUBEN (Hot): smoked turkey, kraut, melted Swiss cheese and mustard or thousand island dressing on toasted rye bread 4.25&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;BIG MIKE (Hot): pastrami, double melted provolone, onions, tomatoes, lettuce, oil &amp; spices, mustard and mayo on a Kaiser roll 3.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;JOHN HILL’S DELIGHT (Hot):&lt;span style=""&gt;  &lt;/span&gt;roast beef, imported ham, provolone, Swiss cheese, onions, tomatoes, lettuce, oil, spices, pickles, mustard and mayo on a Kaiser roll 5.75&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;BLT: bacon, lettuce and tomato on toasted white bread with mayonnaise 3.25&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;CLUB: ham, turkey and bacon on layers of toasted white bread with mayo, lettuce and tomatoes 5.95 add cheese for just .30&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;SKILLINATOR X: (Hot/Cold): smoked turkey, banana peppers and Swiss cheese-HOT with lettuce, tomato, onions, mustard, oil, salt and pepper-COLD…served on toasted rye bread 4.25&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;SHUT UP AND EAT IT: whatever the sandwich maker feels like fixing for you Market Price&lt;/span&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;Choose your extras: Banana, cherry, Greek or jalapeno peppers 6 inch .25 12 inch .50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;Extra Meat 1.75 per pack&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;    &lt;div style="text-align: center;"&gt;  &lt;/div&gt;  &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;ol style="margin-top: 0in; text-align: center;" start="1" type="1"&gt; &lt;/ol&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Make your own sandwiches &amp; heroes&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;1. START      WITH A MEAT&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;br /&gt;Cooked Salami, Tuna Salad or Ham: 6 Inch or Sandwich=3.50&lt;span style=""&gt;  &lt;/span&gt;12 Inch=5.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;Pastrami or Corned Beef (always served hot): 6 Inch or Sandwich= 3.50&lt;span style=""&gt;  &lt;/span&gt;12 Inch=5.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;Turkey, Smoked Turkey or Roast Beef: 6 Inch or Sandwich=3.75&lt;span style=""&gt;  &lt;/span&gt;12 Inch=5.75&lt;br /&gt;&lt;/span&gt; &lt;p style="text-align: center;" class="MsoNormal"&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;!--[if !supportEmptyParas]--&gt;&lt;!--[endif]--&gt;&lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:85%;"  &gt;2. PICK A      BREAD (on a sandwich)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;ol style="margin-top: 0in; text-align: center;" start="2" type="1"&gt; &lt;/ol&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;Rye, Branola Wheat, Pumpernickel, Sub or Kaiser Roll&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt; &lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;3. PICK A CHEESE&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;Provolone, Swiss or Cheddar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;4. CHOOSE      YOUR CONDIMENTS&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;ol style="margin-top: 0in; text-align: center;" start="4" type="1"&gt; &lt;/ol&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;Mustard, Mayonaise, Onions, Tomatoes, Lettuce, Oil &amp; Spices&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;5. CHOOSE      YOUR EXTRAS&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;ol style="margin-top: 0in; text-align: center;" start="5" type="1"&gt; &lt;/ol&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;Banana Peppers, Cherry Peppers, Greek Peppers or Jalapenos&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;h2 style="text-align: left;"&gt;&lt;span style="font-weight: normal;font-family:Arial;font-size:85%;"  &gt;&lt;!--[if !supportEmptyParas]--&gt; &lt;!--[endif]--&gt;&lt;/span&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;Vegetarian Specialties&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h2&gt; &lt;h2 style="text-align: left;"&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;span style="font-weight: normal;"&gt;SUPER SPROUT: pure vegetarian…Swiss cheese, cucumbers, onions, tomatoes, alfalfa sprouts and mayo on branola wheat breat with salt &amp; pepper 3.85&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h2&gt;  &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;   &lt;div style="text-align: center;"&gt;  &lt;/div&gt;  &lt;div style="text-align: center;"&gt;  &lt;/div&gt;  &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;BIG MAMA VEGGIE HERO: cherry peppers, Swiss cheese, cucumbers, onions, tomatoes, lettuce, sprouts, mustard, salt &amp; pepper 12 inch: 5.50&lt;span style=""&gt;  &lt;/span&gt;6 Inch: 3.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;  &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;!--[if !supportEmptyParas]--&gt; &lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;CUCUMBER DILL DELIGHT: fresh cucumbers, dill cream cheese, red onions, tomatoes, sprouts and salt &amp; pepper on toasted pumpernickel bread 3.85&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;  &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;CHEESE SUB: layers of provolone, cheddar and Swiss cheeses between cucumbers, onions, tomatoes and lettuce with mayo and mustard, oil and spices on a sub roll&lt;span style=""&gt;  &lt;/span&gt;12 inch:5.50 6 inch: 3.50&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;  &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;!--[if !supportEmptyParas]--&gt; &lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;PEANUT BUTTER &amp; JELLY: smooth peanut butter and strawberry jelly on bread of your choice 2.25&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;  &lt;div style="text-align: center;"&gt;  &lt;/div&gt;  &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;span style="font-weight: bold;"&gt;Bagels&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;br /&gt;Toasted Bagel and Butter: 1.25&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;Toasted Bagel and Cream Cheese: 1.75&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;Bagel Ala-Bama: 1.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;span style=";font-family:Arial;font-size:10;"  &gt;&lt;span style="font-size:85%;"&gt;Ask about our open-faced bagels&lt;/span&gt; &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;p style="text-align: center;" class="MsoNormal"&gt;&lt;span style=";font-family:Arial;font-size:10;"  &gt;&lt;!--[if !supportEmptyParas]--&gt; &lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;div style="text-align: center;"&gt;  &lt;/div&gt; &lt;p class="MsoNormal" style="margin-left: 0.25in; text-align: center;"&gt;&lt;b&gt;&lt;span style=";font-family:Arial;font-size:20;"  &gt;&lt;!--[if !supportEmptyParas]--&gt; &lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8436140-109590787308320675?l=sadlacksmenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8436140/posts/default/109590787308320675'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8436140/posts/default/109590787308320675'/><link rel='alternate' type='text/html' href='http://sadlacksmenu.blogspot.com/2004/09/specialties-dr.html' title=''/><author><name>Sadlacks</name><uri>http://www.blogger.com/profile/04291720427619416185</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://photos1.blogger.com/img/193/1786/320/sadlacks.jpg'/></author></entry></feed>
